NUTRITION FACTS, HEALTH BENEFITS AND PRODUCTION TECHNOLOGY OF TOMATO Many people think that food and nutrition are the same. In fact, it is a misconception. Because food may not be nutritious, but nutrition must be included in food. You need to eat nutritious food like Tomato, Letuce, Carrot etc to stay healthy and strong. The…
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Nutrition Facts, health benefits and production technology of Cucumber. Cucumber salad or vegetables? Or fruit? Although there is a lot of controversy about this, there is no doubt that cucumber is a great food. Whether it’s a little heavy food or the thought of losing weight, cucumber bowls are always on the table. Although cucumber…
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Nutrition Facts, health benefits and production technology of Lettuce. When we cook vegetables, we waste its nutrients. However, there are some vegetables that can be eaten raw. Lettuce is one such vegetable, which is used as a salad with tomatoes, onions and chilli . As a result, its nutrition is intact. Lettuce is quite nutritious.…
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Nutrition Facts, health benefits and production technology of Carrot. Carrots are a really popular vegetable. Carrot of various colors like red, white and yellow may be seen in several countries of the globe. Orange carrots born in our country. it’s a winter vegetable. Carrots are as beautiful and attractive to appear at as they’re delicious…
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Nutrition Facts, Health Benefits and Production Technology of Broccoli. Broccoli (Brassica oleracea var. Italica) or green cauliflower is a new genus of vegetables for Bangladesh. Even a few days ago, broccoli was an unfamiliar and uncommon vegetable among the people of Bangladesh. But now it is becoming popular day by day as profitable and is…
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The quality and benefits of organic food obtained through organic farming, its impact on the economy and the environment. Agriculture is the main subject of a country. Because the citizens of the country will be able to live a healthy Life only if the crop is chemical-free and rich in nutrients. So chemical-free organic farming…
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