Nutrition Facts, Health Benefits and Production Technology of Pumpkin Pumpkin, scientific name Cucurbita moschata. It is also known as sweet gourd. The origin of the pumpkin is Central America or the northern part of South America. Apart from pumpkin fry and curry, it is also common to eat it stuffed.…
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Nutrition Facts, Health Benefits and Production Technology of Bitter gourd Eating vegetables not only keeps our body healthy but also fulfills our nutritional needs. There should be a variety of delicious vegetables in the daily diet. Bitter gourd is a vegetable which is very beneficial for health. These vegetables take relatively less time to cook.…
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Nutrition Facts, Health Benefits and Production Technology of Bottle gourd Bottle gourd is a popular vegetable in our country which is a favorite food of many. Bottle gourds are usually grown in the vicinity of homes in winter, but are now grown almost all year round. Bottle gourd is delicious and nutritious at the same…
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Nutrition Facts, Health Benefits and Production Technology of Brinjal Vegetables are very important in our daily diet, no matter what kind of food we eat, expensive or cheap. Every day we eat different types of vegetables in one way or another. Because vegetables contain all kinds of food ingredients. Among them are vitamins and minerals…
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NUTRITION FACTS, HEALTH BENEFITS AND PRODUCTION TECHNOLOGY OF TOMATO Many people think that food and nutrition are the same. In fact, it is a misconception. Because food may not be nutritious, but nutrition must be included in food. You need to eat nutritious food like Tomato, Letuce, Carrot etc to stay healthy and strong. The…
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Nutrition Facts, health benefits and production technology of Cucumber. Cucumber salad or vegetables? Or fruit? Although there is a lot of controversy about this, there is no doubt that cucumber is a great food. Whether it’s a little heavy food or the thought of losing weight, cucumber bowls are always on the table. Although cucumber…
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Nutrition Facts, health benefits and production technology of Lettuce. When we cook vegetables, we waste its nutrients. However, there are some vegetables that can be eaten raw. Lettuce is one such vegetable, which is used as a salad with tomatoes, onions and chilli . As a result, its nutrition is intact. Lettuce is quite nutritious.…
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Nutrition Facts, health benefits and production technology of Carrot. Carrots are a really popular vegetable. Carrot of various colors like red, white and yellow may be seen in several countries of the globe. Orange carrots born in our country. it’s a winter vegetable. Carrots are as beautiful and attractive to appear at as they’re delicious…
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Nutrition Facts, Health Benefits and Production Technology of Broccoli. Broccoli (Brassica oleracea var. Italica) or green cauliflower is a new genus of vegetables for Bangladesh. Even a few days ago, broccoli was an unfamiliar and uncommon vegetable among the people of Bangladesh. But now it is becoming popular day by day as profitable and is…
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The quality and benefits of organic food obtained through organic farming, its impact on the economy and the environment. Agriculture is the main subject of a country. Because the citizens of the country will be able to live a healthy Life only if the crop is chemical-free and rich in nutrients. So chemical-free organic farming…
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